Natural black caviar is a historical heritage of Azerbaijan and, of course, a completely unique product. Until recently, the availability of black caviar was in doubt - a role in this was played by restrictions on the catch of sturgeon. However, the situation has changed with the advent and development of aquaculture.
On our tour, great attention is paid to advising clients not only about the product itself, black caviar, but also about the production methods of caviar, the geography of official producers, the features of certified products, as well as those obtained by poaching, how to read the label correctly and much more. Based on the client’s culinary preferences, the store’s consultants will choose the most suitable product from a wide assortment, talk about the taste characteristics of different types of sturgeon caviar, conduct virtual tours on sturgeon farms, share knowledge on the best enogastronomic product combinations